Story ProgressBack to home
Gooey Chocolate Pudding Recipe
How to make Gooey Chocolate Pudding
A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
- Medium
Ingredients of Gooey Chocolate Pudding
- For the pudding:
- 3 cups All purpose flour
- 1 1/2 cups Granulated sugar
- 1/2 cup Cocoa powder
- 4 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 2/3 cup Unsalted butter, melted
- 3 tsp Chocolate essence
- For the topping:
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1/2 cup Cocoa powder
- 2 1/2 cups Hot water
How to Make Gooey Chocolate Pudding
HideShow MediaPrepare pudding:
1.
Preheat oven to 350 degrees C.
2.
Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add granulated sugar & salt to the same and mix well.
3.
Add milk, butter and chocolate essence gradually in the bowl & whisk well till all is incorporated. It will be thicker than usual cake batter.
4.
Spread batter in a greased pan.
Prepare topping:
1.
Now, whisk brown sugar, granulated sugar and cocoa powder in a separate bowl and add hot water to it. Mix well.
2.
Pour this liquid on the batter and don't mix it, let the topping just be there.
3.
Bake for 45 minutes.
4.
The top will set and you will see a brownie like crust.
5.
Take it out and let it cool.
6.
Serve with whipped cream or ice cream. This can also be served hot.