In a bowl, add besan, turmeric powder, red chilli powder, coriander powder, green chillies, soda and salt for taste.
Mix them together and keep it in the fridge for 30 minutes.
In a wok, add refined oil.
Coat the paneer with batter and deep fry the paneer till golden.
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Key Ingredients: Cottage Cheese, Gram flour, red chilli, turmeric, baking soda, coriander powder, green chillies, Salt, vegetable oil