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Baked Paneer Samosa Recipe

Baked Paneer Samosa
How to make Baked Paneer Samosa

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Medium

Ingredients of Baked Paneer Samosa

  • 6-7 Samosa bases
  • 250 gram Paneer
  • 1 cup Peas
  • 1/2 cup Onions
  • 1 tsp Ginger and garlic paste
  • 1/2 tsp Chilli powder
  • to taste Salt

How to Make Baked Paneer Samosa

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1.
Take crushed paneer, add chopped onions, fresh peas, ginger & garlic paste, red chilli powder and salt.
2.
Mix it well. Squeeze the mix so that the whole mix binds together.
3.
Make cones out of the samosa base and fill in the stuffing mix. Seal the edges of the base.
4.
Grease the baking tray and place the samosas on it.
5.
Bake them for half an hour at a temperature of 250-300 C.
6.
Keep checking and rotating the sides of the samosa.
7.
Serve the paneer samosas with mint chutney.

Key Ingredients: Samosa bases, Paneer, Peas, Onions, Ginger and garlic paste, Chilli powder, Salt

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