Baked Paneer Samosa Recipe

 
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Baked Paneer Samosa
How to make Baked Paneer Samosa
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect!

Ingredients of Baked Paneer Samosa

  • 6-7 Samosa bases
  • 250 gram Paneer
  • 1 cup Peas
  • 1/2 cup Onions
  • 1 tsp Ginger and garlic paste
  • 1/2 tsp Chilli powder
  • to taste Salt

How to Make Baked Paneer Samosa

  • 1.Take crushed paneer, add chopped onions, fresh peas, ginger & garlic paste, red chilli powder and salt.
  • 2.Mix it well. Squeeze the mix so that the whole mix binds together.
  • 3.Make cones out of the samosa base and fill in the stuffing mix. Seal the edges of the base.
  • 4.Grease the baking tray and place the samosas on it.
  • 5.Bake them for half an hour at a temperature of 250-300 C.
  • 6.Keep checking and rotating the sides of the samosa.
  • 7.Serve the paneer samosas with mint chutney.
Key Ingredients: Samosa bases, Paneer, Peas, Onions, Ginger and garlic paste, Chilli powder, Salt
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Tags: SnacksSamosa

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