Rava Pakodas Recipe

How to Make Rava Pakodas

• 1.Dry roast rava in a pan until golden brown.
• 2.Then remove from flame and soak in 1 cup water for 1 hour.
• 3.Heat oil in a deep pan till it becomes hot.
• 4.Mix besan and remaining ingredients, then add the soaked rava.
• 5.Mix well, and add water to make pakoda batter.
• 6.Add the batter to the hot oil, a little at a time (one could also use a spoon to put the batter).
• 7.Fry until golden brown. Serve hot with green chutney, or chutney of your choice.