NDTVBusinessHindiMoviesCricketHealthFoodTechAutoAppsPrimeArtWeddingsGood Times

Pearl Barley Salad with Pomegranate and Avocado Recipe

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add Review
Google Plus
Pearl Barley Salad with Pomegranate and Avocado
  • Recipe Servings: 4
  • Cook Time:

A healthy salad with the goodness of pearl barley, pomegranate and avocado. Drizzled with olive oil and lemon juice.

Ingredients of Pearl Barley Salad with Pomegranate and Avocado

  • 200 gm barley
  • 200 gm pomegranate
  • 250 gm avocado chopped in 1 cm cubes
  • 30 gm chopped mint leaves
  • 20 ml extra virgin olive oil
  • 10 gm lemon juice
  • 5 gm salt
  • 20 gm tomato, chopped in 1 cm cubes
  • 25 gm sauteed onions

How to Make Pearl Barley Salad with Pomegranate and Avocado

  1. Soak the barley for at least 1 hour in luke warm water, then boil it for 7-8 minutes in salted water.
  2. Strain the water and cool it down to room temperature.
  3. Add chopped avocado and tomato to the barley with pomegranate, chopped onion, chopped mint leaves, lemon juice and extra virgin olive oil.
  4. Add salt to taste, and serve cold. 

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement
Advertisement