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Ragi Cookies

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Ragi Cookies
  • Recipe Servings: 6
  • Cook Time:
  • Calcium rich cookies with the goodness of ragi and cane sugar. Let your family enjoy cookies the guilt free way.


  • 1 cup ragi flour
  • 1/2 cup brown cane sugar
  • 1/2 Tbsp green cardamom powder
  • 2 pinches of ginger powder
  • 1/2 Tbsp baking powder
  • 1/2 cup oil (rice bran)
  • 1 egg whisked
  • 1/2 Tbsp salt or to taste


  1. In a pan mix the ragi flour and cardamom powder. Then roast this gently on a tawa till the color gets a wee bit darker. (for a minute or two)
  2. In a bowl break an egg and whisk it. Add the roasted ragi and sugar into it.
  3. Mix well.
  4. Add the dry ginger and salt to it.
  5. Then add the oil and mix well. It will look like a dark dough.
  6. Make round balls and flatten them in your palms.
  7. Pre-heat the oven for 5-7 minutes. Take a flat dish, put butter paper on it. No need to grease it.
  8. Place the biscuit roundels an inch away from each other and bake for 8 minutes at 180 degree Celsius.

Swapnil Sonawane »» 1 year ago »»

Probably you forgot to mention the baking powder in the recipe (it's included in the ingredients). I used granulated sugar and probably that's why this recipe didn't work for me. I tried to bake it more than 10 minutes, but the cookies didn't bind at all. After 12-13 minutes, there was no binding, probably because of the kind of sugar I used and it was just melting and oozing around.

Shalini »» 1 year ago »»

In the recipe do you've an alternative for egg?