In a pan mix the ragi flour and cardamom powder. Then roast this gently on a tawa till the color gets a wee bit darker. (for a minute or two)
In a bowl break an egg and whisk it. Add the roasted ragi and sugar into it.
Add the dry ginger and salt to it.
Then add the oil and mix well. It will look like a dark dough.
Make round balls and flatten them in your palms.
Pre-heat the oven for 5-7 minutes. Take a flat dish, put butter paper on it. No need to grease it.
Place the biscuit roundels an inch away from each other and bake for 8 minutes at 180 degree Celsius.
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Key Ingredients: ragi, brown sugar, green cardamom, baking powder, egg, salt, ginger, vegetable oil