In a pan, fry butter and sewai together.
Add cashew nuts, almonds and raisins into it. Fry them together.
In a different pan, boil milk, sugar and smashed green cardamoms.
Add the fried sewai mix into the milk pan. Combine ingredients together and add saffron.
Add a little extra milk to loosen the dish, towards the end.
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Key Ingredients: Vermicelli, Sugar, Green Cardamom, Butter, Cashew Nuts, Almonds, Raisins, Saffron, milk