In a pan, fry butter and sewai together.Key Ingredients: Vermicelli
Add cashew nuts, almonds and raisins into it. Fry them together.
In a different pan, boil milk, sugar and smashed green cardamoms.
Add the fried sewai mix into the milk pan. Combine ingredients together and add saffron.
Add a little extra milk to loosen the dish, towards the end.
, Green Cardamom
, Cashew Nuts