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Recipe of Sewai

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Sewai
  • Recipe Servings: 5
  • Cook Time:

Vermicelli cooked in milk and dry fruits. Made in every household on the occasion of Eid.

Ingredients

  • 2 Tbsp butter
  • 100 gms sewai
  • 25 gms cashew nuts
  • 25 gms almond
  • 25 gms raisins
  • 600 ml milk
  • 3 Tbsp sugar (or to taste)
  • 5 green cardamom cloves
  • Saffron, a pinch

How to Make Sewai

  1. In a pan, fry butter and sewai together.
  2. Add cashew nuts, almonds and raisins into it. Fry them together.
  3. In a different pan, boil milk, sugar and smashed green cardamoms.
  4. Add the fried sewai mix into the milk pan. Combine ingredients together and add saffron.
  5. Add a little extra milk to loosen the dish, towards the end.
  6. Serve hot.

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