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Spicy Omelette with Papad and Cashews Recipe

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Spicy Omelette with Papad and Cashews

Deviate from the obvious and try this omelette recipe with papad and spiced cashews.

Ingredients of Spicy Omelette with Papad and Cashews

  • 6 large poppadums
  • 1 Tbsp oil
  • 1 onion, diced
  • 2 Tbsp chopped celery
  • 1 capsicum, diced
  • 200 gm mushrooms, chopped
  • 8 eggs
  • 2 Tbsp chopped coriander
  • 2 chopped green chillies
  • Salt and pepper, to taste

  • For spiced cashew nuts:
  • 2 tsp oil
  • 150 gm cashew nuts
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp coriander powder
  • 1/2 tsp oregano

  • To garnish:
  • 2 Tbsp chopped spring onion

How to Make Spicy Omelette with Papad and Cashews

  1. Roast poppadums. Break into large pieces.
  2. Heat oil; add onion, celery, capsicum and mushroom. Cook until onion softens. Season.
  3. Beat eggs with coriander, chillies and seasoning. Pour over vegetables. Cook until browned underneath.
  4. Place pan under a hot grill to brown the top.
  5. Cut omelette into strips.
  6. Serve with crushed poppadums, spiced cashew nuts and chopped spring onion.

  7. For the spiced cashew nuts:
  8. Saute nuts in oil until lightly colored.
  9. Add remaining ingredients.
  10. Stir and fry for 1 minute before spooning over the omelette.

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