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Spicy Omelette with Papad and Cashews

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Spicy Omelette with Papad and Cashews

Spicy Omelette with Papad and Cashews


:Roopa Gulati

Recipe Servings


Recipe Cook Time

:30 Minutes

Deviate from the obvious and try this omelette recipe with papad and spiced cashews.


  • 6 large poppadums

    1 Tbsp oil

    1 onion, diced

    2 Tbsp chopped celery

    1 capsicum, diced

    200 gm mushrooms, chopped

    8 eggs

    2 Tbsp chopped coriander

    2 chopped green chillies

    Salt and pepper, to taste

    For spiced cashew nuts:

    2 tsp oil

    150 gm cashew nuts

    1 tsp paprika

    1/2 tsp ground cumin

    1/2 tsp coriander powder

    1/2 tsp oregano

    To garnish:

    2 Tbsp chopped spring onion


Roast poppadums. Break into large pieces.

Heat oil; add onion, celery, capsicum and mushroom. Cook until onion softens. Season.

Beat eggs with coriander, chillies and seasoning. Pour over vegetables. Cook until browned underneath.

Place pan under a hot grill to brown the top.

Cut omelette into strips.

Serve with crushed poppadums, spiced cashew nuts and chopped spring onion.

For the spiced cashew nuts:

Saute nuts in oil until lightly colored.

Add remaining ingredients.

Stir and fry for 1 minute before spooning over the omelette.

Key Ingredients: Onion, celery, capsicum, mushroom, egg, coriander leaves, green chillies, salt, black pepper, cashew nuts, paprika, coriander powder, oregano, spring onion, vegetable oil, cumin seeds