Mix the chicken mince with all ingredients (apart from the cabbage leaves). Marinate for at least 4 hours or overnight.
Now take cabbage leaves and put a tablespoon of mince in the center of leaf and tie up with spring onion green stem. Chop the extra stem.
Steam well (20 minutes approx.) in a steamer. Serve in a bamboo basket with your favorite sauces.
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Key Ingredients: chicken, egg, spring onion, carrot, mushroom, garlic, soya sauce, chicken stock, black pepper, salt, sesame oil, ginger, castor sugar, cabbage, vinegar, green chillies