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Recipe of Tadka Spaghetti Salad

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Tadka Spaghetti Salad
  • Chef:
  • Recipe Servings: 2
  • Cook Time:

A whole wheat spaghetti salad with chicken chunks and vegetables. Tempered with a mustard seed and curry leaf tadka for that Indian punch.


  • For the salad:
  • 250 gm whole wheat spaghetti, boiled according to packet instructions
  • 7-8 chicken chunks, boiled
  • 1 tomato, diced
  • 1/2 cucumber, peeled and diced
  • 1/2 red bell pepper, diced
  • 1/2 onion, diced
  • Salt, to taste
  • Pepper, to taste
  • 5-6 black olives, sliced

  • For the tempering:
  • 1 Tbsp olive oil
  • 1 Tbsp mustard seeds
  • 3-4 curry leaves
  • 2 green chillies, slit

How to Make Tadka Spaghetti Salad

  1. In a bowl mix the boiled spaghetti, boiled chicken chunks, bell peppers, onions, tomatoes, cucumbers, olives. Toss.
  2. Add salt and pepper. Toss.
  3. In a small pan add olive oil, mustard seeds. When they start to splutter, add curry leaves and green chillies.
  4. Pour the tempering over the salad. Mix well.
  5. Serve.

Shara Garg »» 3 months ago »»

This is *very* good