In a little oil, put the sliced onions and let it brown.
Then add blanched tomatoes, cumin powder, turmeric, and salt and let it all cook.
Add 5-6 eggs on the top and garnish with cilantro and green chilies.
Your Tomato Egg Curry is ready. Serve hot with bread or rice
Key Ingredients: Tomato, Egg, vegetable oil, onion, turmeric, salt, green chillies, coriander leaves, cumin seeds