Tomato Egg Curry Recipe

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Tomato Egg Curry
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  • Recipe Servings: 6
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Eggs cooked with tomatoes, spices and seasoning. Serve the Tomato Egg Curry with bread or rice.

Ingredients of Tomato Egg Curry

  • 1 Tbsp oil
  • 2 sliced onions
  • 8-10 tomatoes
  • 2 tsp cumin powder
  • 1 tsp haldi (turmeric)
  • Salt to taste
  • 5 eggs
  • 5-6 green chilies
  • 2 tsp cilantro (hara dhaniya)

How to Make Tomato Egg Curry

  1. In a little oil, put the sliced onions and let it brown.
  2. Then add blanched tomatoes, cumin powder, turmeric, and salt and let it all cook.
  3. Add 5-6 eggs on the top and garnish with cilantro and green chilies.
  4. Your Tomato Egg Curry is ready. Serve hot with bread or rice