In a little oil, put the sliced onions and let it brown. Key Ingredients: Tomato
Then add blanched tomatoes, cumin powder, turmeric, and salt and let it all cook.
Add 5-6 eggs on the top and garnish with cilantro and green chilies.
Your Tomato Egg Curry is ready. Serve hot with bread or rice
, vegetable oil
, green chillies
, coriander leaves
, cumin seeds