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Tomato Egg Curry

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Tomato Egg Curry

Tomato Egg Curry

Chef

:Priya Paul

Recipe Cook Time

:25 Minutes
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Eggs cooked with tomatoes, spices and seasoning. Serve the Tomato Egg Curry with bread or rice.

Ingredients

  • 1 Tbsp oil

    2 sliced onions

    8-10 tomatoes

    2 tsp cumin powder

    1 tsp haldi (turmeric)

    Salt to taste

    5 eggs

    5-6 green chilies

    2 tsp cilantro (hara dhaniya)

Method

In a little oil, put the sliced onions and let it brown.

Then add blanched tomatoes, cumin powder, turmeric, and salt and let it all cook.

Add 5-6 eggs on the top and garnish with cilantro and green chilies.

Your Tomato Egg Curry is ready. Serve hot with bread or rice

Key Ingredients: Tomato, Egg, vegetable oil, onion, turmeric, salt, green chillies, coriander leaves, cumin seeds


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