Curries

'Curries' - 9 Recipe Result(s)

  • Moong Dal Ki Goli

    Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves. Best enjoyed with Indian breads.

  • Lentil Coconut Curry (My Yellow Table)

    A simple curry made from tuar dal, coconut milk and basic, aromatic spices.

  • Malai Kofta

    Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful gravy to give you the perfect meal.

  • Peach and Paan Koftas in Korma Sauce

    Beautiful betel leaves are wrapped around juicy peaches stuffed with a melange of spices and nuts to render a spell binding aroma. Its ecstatic taste will linger on in your senses.

  • Curried Eggs with Grilled Vegetables

    Boiled eggs cooked in the flavor and aroma of various masalas. Serve with some grilled veggies and a bowl of light lettuce salad.

  • Bengali Lamb Curry

    Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with almonds.

  • Egg Curry

    Beautiful boiled eggs are simmered and cooked in a flavourful gravy full of spices with a spluttering finish of urad dal tadka.

  • Eggs Benedict

    Commonly, English muffin breads are used but this variation uses normal brown bread. Bread topped with some blanched spinach, smoked salmon, a delicately poached egg and Hollandaise sauce with a pinch of paprika. So let ...

  • Tomato Egg Curry

    Eggs cooked with tomatoes, spices and seasoning. Serve the Tomato Egg Curry with bread or rice.

'Curries' - 55 Article Result(s)

Advertisement
Advertisement