Tomato Ketchup Recipe

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Tomato Ketchup

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Ingredients of Tomato Ketchup

  • 1kg tomatoes-chopped roughly
  • 2 tsp chopped garlic
  • 2 Tbsp sugar
  • 2 tsp salt or to taste
  • 1 tsp garam masala
  • 1 tsp chilli powder
  • 2 Tbsp vinegar
  • 1/4 tsp sodium benzoate-mixed with water
  • Boiled water

How to Make Tomato Ketchup

  1. Cook the tomatoes and garlic together till soft.
  2. Strain through a soup strainer, or blend in a blend and then pass through a sieve.
  3. Put it back over high heat, add sugar, salt, garam masala, chilli powder and vinegar and cook till thick.
  4. The mixture begins to spurt only in the center, when ready.
  5. Take off the heat, add the sodium benzoate (a preservative) solution and store in airtight sterilized jars.