Heat the oil in a pan. Add rai, heeng, turmeric powder and curry leaves. Saute well. Add the sprouts, salt, red chilli powder, goda masala and water. Mix well, cover and cook on a low flame for five minutes and serve.
Clear Vitamin Soup
Oat and Soya Pancakes
Kanyakumari Fish Curry without Oil
Bean Sprout Salad
Crispy Omelette Baskets