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Vegetable Burgers

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Vegetable Burgers

Crisp and crunchy pattie made with potatoes and peas coated with bread crumbs and sliced between burger buns along with mustard and mayonnaise.


  • 120 gm french beans - strung, blanched and chopped fine
  • 120 gm cabbage - grated
  • 120 gm cauliflower - grated
  • 1/2 cup carrots - grated
  • 1 cup potatoes - boiled and mashed
  • 2 tsp coriander powder
  • Salt - to taste
  • 1/4 tsp turmeric powder
  • 1/2 cup boiled peas
  • 2 eggs - slightly beaten
  • 1/4 cup maida
  • Bread crumbs
  • Oil


  1. Heat oil in a pan and add all the beans, carrots, cauliflower and cabbage to it. Stir over high heat.
  2. Add coriander powder, salt, turmeric powder and mix well.
  3. Turn off the heat. Keep aside to cool.
  4. When cool mix in the boiled potatoes and peas.
  5. Make thin rounds so as to match the bun.
  6. Dust with maida and dip into the beaten egg.
  7. Coat with bread crumbs.
  8. Heat oil and deep fry till they turn golden brown in colour.
  9. Slit the burger roll and place the patty in it along with mustard and mayonnaise. Serve.