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Vegetable Burgers


Vegetable Burgers

Vegetable Burgers



Recipe Cook Time


Crisp and crunchy pattie made with potatoes and peas coated with bread crumbs and sliced between burger buns along with mustard and mayonnaise.


  • 120 gm french beans - strung, blanched and chopped fine

    120 gm cabbage - grated

    120 gm cauliflower - grated

    1/2 cup carrots - grated

    1 cup potatoes - boiled and mashed

    2 tsp coriander powder

    Salt - to taste

    1/4 tsp turmeric powder

    1/2 cup boiled peas

    2 eggs - slightly beaten

    1/4 cup maida

    Bread crumbs



Heat oil in a pan and add all the beans, carrots, cauliflower and cabbage to it. Stir over high heat.

Add coriander powder, salt, turmeric powder and mix well.

Turn off the heat. Keep aside to cool.

When cool mix in the boiled potatoes and peas.

Make thin rounds so as to match the bun.

Dust with maida and dip into the beaten egg.

Coat with bread crumbs.

Heat oil and deep fry till they turn golden brown in colour.

Slit the burger roll and place the patty in it along with mustard and mayonnaise. Serve.

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Key Ingredients: French beans, cabbage, cauliflower, carrot, potatoes, coriander powder, salt, turmeric, green peas, egg, all purpose flour, breadcrumbs, vegetable oil