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Vegetable Thai Red Curry Recipe

 
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Vegetable Thai Red Curry
How to make Vegetable Thai Red Curry
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Red bell pepper, broccoli, cauliflower, snow peas, zucchini and bamboo shoots cooked in distinct Thai flavours.

Ingredients of Vegetable Thai Red Curry

  • Fresh Vegetables (red bell pepper, broccoli, cauliflower, snow peas, zucchini and bamboo shoots) - simmered in an aromatic coconut milk broth.
  • 1 Tbsp Vegetable Oil
  • 1 Tbsp Thai Red Curry Paste
  • 1 Sweet Red Bell Pepper, julienne
  • 1 Small Broccoli, chopped
  • 1/4 Cauliflower, chopped
  • 2 Tbsp Unsweetened Coconut Milk
  • 1 Small Zucchini, julienne
  • 2 Tbsp Bamboo Shoots, julienne

How to Make Vegetable Thai Red Curry

1.Heat oil in a large soup pot or sauce pan over medium high heat.
2.Add curry paste, mashing with the back of a spoon, and saute until fragrant, about one minute.
3.Add broccoli and cauliflower and mix well to coat with curry paste.
4.Stir-fry for two minutes.
5.Add bell pepper and stir-fry for two minutes.
6.Add coconut milk and stir.
7.Bring to a boil and then turn down heat to let simmer for 10 minutes, stirring occasionally.
8.Add zucchini and bamboo shoots and simmer for five more minutes. Stir gently.
Key Ingredients: Fresh Vegetables (red bell pepper, broccoli, cauliflower, snow peas, zucchini and bamboo shoots) - simmered in an aromatic coconut milk broth., Vegetable Oil, Thai Red Curry Paste, Sweet Red Bell Pepper, Broccoli, Cauliflower, Unsweetened Coconut Milk, Zucchini, Bamboo Shoots

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