How to Make Vegetable Thai Red Curry
1.Heat oil in a large soup pot or sauce pan over medium high heat.
2.Add curry paste, mashing with the back of a spoon, and saute until fragrant, about one minute.
3.Add broccoli and cauliflower and mix well to coat with curry paste.
4.Stir-fry for two minutes.
5.Add bell pepper and stir-fry for two minutes.
6.Add coconut milk and stir.
7.Bring to a boil and then turn down heat to let simmer for 10 minutes, stirring occasionally.
8.Add zucchini and bamboo shoots and simmer for five more minutes. Stir gently.