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Vegetarian Burritos

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Vegetarian Burritos

Vegetarian Burritos

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Discover healthy eating with this delicious Mexican burritos recipe. Tortillas packed with a kidney beans and cheese mix, served with the sensational salsa sauce.

Ingredients

  • 1/2 kg boiled rajma

    2 Tbsp olive oil

    1/2 tsp cumin powder

    1/2 tsp coriander powder

    1/2 tsp chili powder

    1 tsp Tabasco

    2  lemons

    1/2  onion

    Chopped lettuce

    Processed mozzarella cheese


    For salsa sauce:

    2  tomatoes

    1 onion

    2 jalapeno

    1 lime

    Handful of coriander leaves

    1  tsp cumin

    Handful chives of spring onion

    4 corn tortillas

    Salt and pepper to taste

Method

For the salsa sauce:

Chop tomatoes, onions and jalapenos.

In a bowl, add tomatoes, onion, chives of spring onions, jalapenos chopped, and squeeze in 1 lime.

Add  coriander leaves for the freshness and season it with cumin seeds, salt & pepper and olive oil. Mix them well.


For the Burritos:

In a pan add olive oil and then heat the pan for a while.

Add kidney beans and slightly mash them.

Season it with salt and pepper.

Add cumin powder, coriander powder,  chili powder and let the beans cook for some time.
 
Then add tabasco sauce and squeeze in half a lime to lift the flavors of kidney beans.

Chop some onions and add it to kidney beans.

In a plate take corn tortilla and add kidney beans mixture, salsa sauce and coriander leaves.
 
Season it with salt.

Now fold the tortilla and put it into a baking dish pre sprayed with olive oil.

Add a layer of mozzarella cheese and put the baking dish into the oven for 8-10 minutes at 180 degree. Finish with coriander leaves.

Key Ingredients: coriander powder, coriander leaves, onion, Kidney Beans, tomato, jalapeno, mozzarella cheese, salt, black pepper, corn, olive oil, lemon, lettuce, spring onion, tortillas, cumin seeds, red chilli



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