Put rice and milk in a deep pan and bring to a boil.
Simmer over low heat, stirring a few times till the rice is cooked and milk has thickened. (Takes about 25 minutes).
When cooked, add sugar, kishmish and elaichi. Stir till sugar is dissolved and 10-15 minutes after that.
Transfer on to a serving dish, garnish with the almonds. Serve hot or chilled.
Key Ingredients: Milk, Raisins, Green Cardamom, Sugar, blanched Almonds, barnyard millet