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Wild Berries and Lavender Kheer Recipe

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Wild Berries and Lavender Kheer
  • Chef:
    Restaurant: Masala Library by Jiggs Kalra.
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

The traditional Indian kheer gets a twist of berries and the aroma of lavender flowers. Take a bite and feel the bliss!

Ingredients of Wild Berries and Lavender Kheer

  • 2 ltr full cream milk
  • 200 gm whipped cream
  • 200 gm rice
  • 50 gm thandai syrup
  • 20 ml lavender flower essence
  • 200 gms assorted seasonal fruits (chopped)
  • 100 gms castor sugar
  • Fresh lavender flower

How to Make Wild Berries and Lavender Kheer

  1. Take milk in a heavy bottom pan and give it a boil.
  2. Reduce the flame and add rice and sugar.
  3. Keep stirring until the rice gets cooked and milk reduces to half.
  4. Take the pan off the flame and allow the kheer to cool.
  5. Add thandai, lavender essence, whipped cream and fresh fruits to the chilled kheer.
  6. Garnish with fresh lavender flowers, serve.
Key Ingredients: lavender flowers, castor sugar, fruits, lavender flower essence, thandia syrup, rice, whipped, milk, full cream milk

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