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Yogurt

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Yogurt

Yogurt

Chef

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Recipe Cook Time

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Stop buying the packaged yogurt that are full of preservatives. Learn how to make smooth and creamy yogurt at home.

Ingredients

  • 2 1/2 cups milk

    1 tsp yoghurt (as a starter)

Method

Boil the milk and transfer it into the container in which the yoghurt is to be set. A ceramic bowl is best.

Cool the milk to a luke warm temperature-a drop of it on your wrist, should feel neither hot nor cold. The temperature of the milk is important.

Beat the teaspoonful of yoghurt till smooth, add 2 Tbsp milk to it and mix well. Add this to the rest of the milk and stir with a spoon to mix well.

Cover the container and keep in a draught-free place to set.

Do not move the container while the yoghurt is setting.

Once set, place the yoghurt in the refrigerator to chill before serving.

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Key Ingredients: Yogurt, milk

Tags: Basics, Curd, Dahi, Yogurt

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