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Zucchini Hummus

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Zucchini Hummus

Zucchini Hummus

Chef

:

Recipe Servings

:2

Recipe Cook Time

:
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Who would have thought that hummus could be made without chickpeas? Reshma Khattar Bhagat shows you how to make a healthy zucchini hummus.

Ingredients

  • 1 zucchini, peeled and chopped

    1/2 cup soaked almonds, peeled

    3 Tbsp lemon juice

    1 Tbsp onion powder

    2 Tbsp garlic, minced

    1 Tbsp cumin

    3-4 Tbsp tahini

    Rock salt, to taste

    Pepper, to taste

    3 Tbsp olive oil

    1/4 cup parsley

Method

Combine zucchini, almonds, lemon juice, garlic, onion powder, cumin, tahini, salt and pepper in the food processor till smooth.

Add olive oil and pulse it again.

Now add the parsley in the end and finish with a quick pulse.

Garnish with some parsley.

Serve with crackers.

Key Ingredients: Zucchini, Almonds, Lemon Juice, Garlic, Cumin Seeds, Rock Salt, Black Pepper, Parsley, Olive Oil

Tags: Dips, Hummus, Zucchini


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