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Zucchini Hummus

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Zucchini Hummus
  • Chef:
  • Recipe Servings: 2
  • Cook Time:
  • Who would have thought that hummus could be made without chickpeas? Reshma Khattar Bhagat shows you how to make a healthy zucchini hummus.


  • 1 zucchini, peeled and chopped
  • 1/2 cup soaked almonds, peeled
  • 3 Tbsp lemon juice
  • 1 Tbsp onion powder
  • 2 Tbsp garlic, minced
  • 1 Tbsp cumin
  • 3-4 Tbsp tahini
  • Rock salt, to taste
  • Pepper, to taste
  • 3 Tbsp olive oil
  • 1/4 cup parsley


  1. Combine zucchini, almonds, lemon juice, garlic, onion powder, cumin, tahini, salt and pepper in the food processor till smooth.
  2. Add olive oil and pulse it again.
  3. Now add the parsley in the end and finish with a quick pulse.
  4. Garnish with some parsley.
  5. Serve with crackers.