Meher Mirza , February 17, 2017 15:45 IST
What is the first image that flashes into our minds when I say the word 'Mexico'? If you are anything like me, it will be an image of Mexican food, and more ...
Sparshita Saxena , January 18, 2017 15:47 IST
With a flair for fiery wok dishes and authentic stir fries, Chef Charles brings to table a variety of traditional Chinese and Cantonese dishes.
Associated Press, January 10, 2017 16:29 IST
There are few dishes more elemental and satisfying than bruschetta. A mainstay at many Italian restaurants, it's an appetizer comprising slices of grilled bread adorned with any number of toppings.
Ashwin Rajagopalan , January 07, 2017 09:43 IST
Hotpots might be immensely popular in Japan but they have been associated with Chinese cuisine for centuries and are popular across South East Asia.
Thomson Reuters, January 06, 2017 17:24 IST
The kudzu plant has played an important role in Japan since ancient times, it's
Starches used to produce delicious dishes can be found around the world.
Indo-Asian News Service, January 06, 2017 14:52 IST
A Mediterranean diet, comprising fruits, vegetables, olive oil and fish, may help older adults to retain more brain volume, researchers have found.
The Washington Post, January 04, 2017 17:20 IST
Warm, fragrant and sweet, this medley of dried fruit simmered in vanilla and honey-infused chai tea is the kind of comfort food to go for when you want that cozy, feel-good essence ...
The Washington Post, January 04, 2017 16:33 IST
Keep it in mind when you come across salad greens that are looking a bit limp in the crisper drawer. You can create something unexpectedly bright, and healthful, maybe a soup.
The Washington Post, January 04, 2017 14:15 IST
From eggs, chicken, pork and kale here are the five best new year's recipe that will turn you and your family healthier.
Ashay Dhopatkar, January 04, 2017 13:21 IST
Good quality alcohol and food make for good table-mates. But booze and food mixed together are an even better combination for connoisseurs of fine eating.
Plavaneeta Borah , January 04, 2017 13:03 IST
Here are our 10 best French food recipes. There are so many sinful creations that you can choose from macarons, crme brulee, clair, mousse, clafoutis, vacherin, crme caramel and the like. ...
Associated Press, January 02, 2017 14:12 IST
Long before it became famous as a battlefield in the fight against the Islamic State group, the Iraqi city of Mosul was known for its ancient cuisine, enriched by Syrian, Turkish and ...
Anoothi Vishal , January 02, 2017 13:22 IST
Kanji making is the work of andaz. No measures can be given on how much water must submerge the carrots, including those beautiful purple ones, kaali gajjjar that comes only during winters, ...
Ashwin Rajagopalan , December 31, 2016 09:49 IST
I've always viewed health food and super food trends with a smidgen of doubt. Many of these trends go around in circles just like fashion trends and I've always veered away from ...
Press Trust Of India, December 30, 2016 15:55 IST
Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
The Washington Post, December 28, 2016 17:08 IST
Like kale and quinoa, kimchi and anything charred, the egg is having its moment. The hashtag #putaneggonit turns up close to 60,000 times on Instagram. Eggs have a knack for making just ...
The Washington Post, December 28, 2016 17:01 IST
Here's one thing a lot of restaurant chefs have in common with a lot of kids: they love good, crispy, crunchy chicken tenderloins, a.k.a. chicken fingers.
The Washington Post, December 28, 2016 16:51 IST
This casual mushroom treatment can be used atop any flatbread you like: We used a lavash-type bread, but a tortilla, pita or even toast would work well, too.
Harnoor Channi-Tiwary , NDTV, December 28, 2016 12:21 IST
We asked foodies across India which city deserves the crown of the Foodie Capital of India, and here's what we found.
Sparshita Saxena , December 20, 2016 11:13 IST
The unusual name of the dish grabs your attention followed by two guys who serve plate after plate of hot moong-dal pancakes at lightning speed.