In the recipe below, I use the magic buttercream in one of my favourite cakes - mango and coconut tres leches.

Now making sinful ice creams at home is easy. No need for any machines as these three basic ingredients will churn out the perfect icy treat.

If you are like me, you may have never had the opportunity to gently discover a love for boiled eggs.

The great 'Malabar Parotta' or Barota' is a thing of immense joy. Distinct from its North Indian cousin (the lachcha Parantha) and closer to its Malay counterpart, the Roti Cannai, a good Malabar Paratha is flaky yet fluffy, crisp yet soft.

If youre lucky enough to be travelling to Istanbul, you better pack a healthy appetite and a pair of stretchable pants. Its a city with truly stupendous food.

Here are the top 10 restaurants in Mumbai. On a day when Mumbai is at its craziest, traffic is peaking and the crowds are milling, what would you do to please your tummy and welcome the New Year into the madness that is your life? ...

It troubles me that 'home' to my parents always means our ancestral home in Kerala's Syrian catholic headquarter - Kottayam. Each summer, we take the 48-hour train journey to Ernakulam Junction at the opposite end of the country. A hired open jeep picks...

What's most exciting about Mumbai's food is not the 'authentic' fare from other states.

It's now well over a decade since I moved to Mumbai. But I still clearly remember my first glimpse of Mumbai way before that. I was a young, excitable and a curious 20-something design student on the threshold of adult life. The train from Ahmedabad...