Our Authors: Yotam Ottolenghi

ARTICLES

 
  • Where There's a Will, There's a Whey: Yotam Ottolenghi's Ricotta Recipes

    Not only is ricotta an ingenious way of using up something that would otherwise go to waste, it's also incredibly delicate and delicious.One man's trash is another man's treasure; and the by-product from one food ...
  • 20 Great Summer Recipes: 6-10

    Soups and Middle Eastern specials by top chefs, chosen by Observer Food Monthly. Silvena Rowe's chilled sweet pea and watercress soup with rose petal creamSERVES 4For the soupfresh watercress leaves 150gsmall onion 1, gratedwater 950mlfresh peas ...
    Tags: Recipes
  • Summer Salad Recipes by Yotam Ottolenghi

    Pickled walnuts, roasted lemons, griddled squash: who said salad has to be a side dish? Smoked mackerel and pickled walnut saladThis substantial salad makes great use of pickled walnuts, an undervalued British ingredient that I find ...
  • Ferment to be: Yotam Ottolenghi's Kashk Recipes

    Kashk, kishk, jameed, tarhana... whatever you call it, it's a great way to thicken soups, add flavour to stews and undercut too-rich roast vegetables.One of my current favourite ingredients is really more a group of ...
    Tags: Kashk, Recipes
  • Yotam Ottolenghi's Seaweed Recipes

    The secret to enjoying seaweed is just getting the dressing right and taking the plungeSome foods don't fare at all well in blind tastings. Anyone unfamiliar with the delights of Stinking Bishop cheese, Korean kimchi ...
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