The ideal meal for the weekday is dal, chawal, sabzi and roti! With different dal and sabzi combos every day, we get to enjoy a wholesome and nutritious meal that shall soothe our soul and build our body. One vegetable that is often enjoyed as a sabzi is baingan! While many don't tend to enjoy this sabzi, this underrated vegetable can be turned into some of the most delicious dishes in Indian cuisine. And when we say dishes, we don't just mean baingan ka bharta! You can stuff the brinjal with spicy masalas and get bharwa baingan, cook the baingan in yoghurt and you'll get the Odia delicacy - dahi baingan!
5 Baingan Ki Sabzi For A Delicious Mid-Week Lunch:
Also known as Begun Bhaja, this dish is quite the favourite accompaniment across eastern part of India. This baingan curry is a lip-smacking treat, the baingans are prepared till they are crisp and slathered with spices.
Bharwa baingan is also known as bharli vangi in Marathi. The stuffed brinjal is fried and then served in rich and dense gravy. You can team it with roti, naan or rice depending upon your choice. The mouth-watering recipe may be a little time-consuming, but it is totally worth it.
In this recipe, deep-fried baby eggplants are fried and then tossed in a tangy masala that makes your tongue tingle. Pair this baingan recipe with spicy laccha parathas or naan, and you'll have a delectable lunch to gorge on with the family.
4.Bagara Baingan Masala
This Hyderabadi curry is often served as a side dish with biryanis. Baingans are deep-fried till they are crisp and then bathed in spices to get a masaledaar gravy. The rich and spicy gravy can also be served with pulaos.
This creamy baingan gravy is another delicious recipe one should try! This Odia delicacy has two key ingredients baingan and yoghurt. Dahi baingan is a sour and tangy dish that is prepared by filling baingan with a host of spices and cooking them in yoghurt.
Try out these baingan recipes and do tell us which one is your favourite!