6 Baking Mistakes You Might Unknowingly Be Making That Ruin Your Baked Goods

Baking is often described as an art form, and why not? You need to be quite precise with the measurement of ingredients, cooking time, and even the equipment that you use. Even a slight difference in these factors can lead to a situation you certainly wouldn't want to be in. As someone who enjoys baking herself, I've often encountered similar situations and wondered what went wrong. It's quite a dreadful feeling and can be discouraging after putting in all that hard work. But don't lose hope, dear readers. If you too are passionate about baking, here are some common mistakes to watch out for to ensure your baked goods don't go to waste.
Also Read: 3 Quick And Easy Methods For Baking The Perfect Chocolate Cake At Home

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Baking Tips | Here Are 6 Common Mistakes To Avoid While Baking:

1. You're not preheating the oven

We're all guilty of doing this, aren't we? In our desire to speed up the baking process, we skip preheating the oven. You may feel like it won't make much of a difference, but it really does. Preheating is essential as it allows your oven to reach a certain temperature before you bake in it. By doing so, your baked goods will cook evenly, giving you perfect results every time.

2. Using cold ingredients

Do you use ingredients straight out of the refrigerator when baking? If so, it's time to stop. Using cold ingredients can drastically alter the texture of your cake batter or any other baked goods you're making. That's why it's best to use room-temperature ingredients. If they've been in the fridge, be sure to bring them to room temperature before using them. 

3. Not measuring the ingredients correctly

Another common blunder we make is not measuring the ingredients accurately. You must stick to the quantities mentioned in the recipe, or else be prepared for a baking disaster. While you can modify the quantity of some ingredients such as sugar and cocoa powder, avoid doing so with all-purpose flour, baking powder, oil, or eggs. 

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4. Not greasing the baking tin

Greasing your baking tin is crucial, or else you'll struggle to remove your baked goods from the tin. It may take a few extra minutes, but you'll be grateful you did when it's time to unmould. You can grease your baking tin with either butter or oil. Spread the batter nicely all over the tin and then gently dust it with a coating of maida. This will prevent your baked goods from sticking to the tin and ensure easy release.

5. Opening the oven door while baking

Okay, now we know you can't wait for the oven timer to go off. However, avoid opening the door repeatedly while your baked good is in the oven. You may catch a quick glimpse and feel satisfied, but you're just delaying the baking process. Opening the oven door in between can alter the temperature inside and may even result in uneven cooking.

6. Not allowing the baked goods to cool

Once your baked good is out of the oven, you must allow it to cool for some time. If you try unmoulding it immediately, there is a high chance it may break. This is because your cake or brownie is still hot and has a delicate texture. After coming to room temperature, the texture becomes more firm, and you can remove it without the fear of it breaking apart.
Also Read: Out of Cocoa Powder? No Problem! 5 Genius Baking Swaps To Try Right Now

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By keeping these easy tips in mind, you can prevent yourself from creating a baking disaster in the kitchen. For more such interesting tips, keep coming back to our website.