4. Kothe Momos
Kothe-styled momos are traditional Nepali pan-fried momo. These succulent and tender dumplings are pan-fried and sprinkled with mild spices. If you are in Delhi, you can try these authentic momos from the mountains at Yeti-The Himalayan Kitchen, where they are served with momo achar - a special sauce made with cilantro, tomatoes, and a handful of spices.
The traditional momos are up on our list of types of momos we cant wait to have