Moroccan tea is traditional to the greater Maghreb region and is prepared using spearmint leaves and sugar2. Thai tea
Thai tea which is also known as thai iced tea is simple yet a fulfilling cold drink that is served in all the restaurants in Thailand along with the food. This tea is made from strongly brewed Ceylon tea and sometimes crushed tamarind
along with yellow and red food colouring is also added. The tea is sweetened with sugar and condensed milk is poured from the top just before consumption. There are a lot of variations of thai tea and all of them are an absolute delight to try.3. Russian tea
Tea is a very important part of Russian culture. Traditionally, it is called the Russian caravan tea, due to its history and it is an absolute delicacy. A notable feature of the Russian tea tradition is the two step brewing process. First of all, a concentrate from the tea leaves called zavarka is prepared and the quantity according to the number of people is brewed in a small pot. The second step is where you pour the concentrate in your cup as desired and add hot water to it. So, you can decide how strong you want your tea.