7 Interesting Tea Traditions From Around the World

Drinking tea is an age old tradition that is believed to have originated in south-west china. The history of its origin dates back to 2727 BC and it was then, used solely as a medicinal drink. It was only years later that the Tang dynasty in china popularized its consumption and spread it to their neighbouring Asian countries. The Portuguese merchants introduced it in Europe in the 16th century while the British made it fashionable during the 17th century. A variety of techniques of processing tea and a number of different forms of tea A variety of techniques of processing tea and a number of different forms of tea have developed over the years that are now exclusive and exotic to their area of origins. Today, tea is consumed on a regular basis in most households around the world and has found a way into our hearts from our tables. So, here are some interesting tea traditions for you, from around the world.
 

Maghrebi mint tea also known as the Touareg and Sahrawi mint tea, is a Moroccan delight. This tea is traditional to the greater Maghreb region and is prepared using spearmint leaves and sugar. Touareg tea is central to the social life in morocco and you cannot spend an entire day without being served this hot delight atleast once. The key ingredient of the tea, spearmint has a clear and pungent aroma and its large leaves are brewed in hot water with sugar to avoid bitterness.

4. Cha-Dao, ChinaCha dao literally means the way of tea and it represents the 4000-year-old Chinese tea culture. Since China introduced tea to the world, for them, it is more than just soaking tea leaves in hot water. They have a whole ceremony for preparing tea called Gongfu Cha which includes a lot of practice and artistic maneuvers. It is made from tea leaves but is processed using various traditional Chinese methods. Tea is so popular in China that is even used as a substitute for plain water or for simple pleasure.
 

 

A post shared by Caitlin W(@cait_w_sun) on Dec 18, 2017 at 5:52am PST

5. English teaIn the United Kingdom there are so many variants of drinking tea that is hard to generalize. While it is generally served with hot milk, it is also widely consumed with lemon or as black tea with sugar. Builder's tea which is a strong combination of milk, sugar and tea leaves is very popular in the country. This country has tea as a key feature of its culture and society. A typical semi-formal tea ritual may include the involvement of cups, saucers, kettles and tea bags instead of tea leaves.

 

A post shared by @huongdoannn on Dec 19, 2017 at 10:30pm PST

6. Argentina teaThe tea culture of Argentina is influenced by both local and imported varieties of tea. The country is best known for the cultivation of 'mate' which is a caffeine infused drink made from the leaves of the local yerba mate plant. This is added to the herbal local tea which is very popular in Argentina. It is sipped through a metal straw called bombilla and this style of serving is native to Argentine culture. The people here consume this herbal tea on a daily basis because it has a lot of active compounds, anti-oxidants and cholesterol lowering properties.

7. Arabic tea

Arabic tea is considered as a hospitality beverage for the guests, family and friends. While tea in the Arab countries has many variants, they are all served hot with a variety of fresh herbs. Sage is a typical Arabic tea that is served after a meal and is prepared using dried sage leaves and honey. Many other types of Arabic teas like chamomile, anise, thyme and cardamom are brewed with same intricacy and are considered an absolute delight.