Most of us may have been in a situation where we have cooked a dish with a lot of effort and love but as luck would have it sprinkled a bit too much salt. Haven't we? It is terrible and heart breaking because too much salt can totally change your dish's taste no matter how well you may have cooked it. Salt can not only overpower the taste but also dampen the aroma. Up until now, you may have thought that there's no way out of this disappointing situation but that's not true. Salt should be added using you fingers as then the chances of adding more are lessened specially if you are new to cooking. We know you are tempted so, let's get to the point.
Since vinegar is sour and sugar is sweet, the overall flavour and taste of the curry will even out