3. If you want thinner, crispier cookies, add a dash of extra baking soda or powder to the batter, and use egg yolks
instead of a whole egg
. For thicker, chewier cookies - use brown sugar or honey
as a sweetener, and melt the butter before adding it to the sugars.
4. Wondering how to make evenly-sized cookies? Use an ice cream
scoop to make sure they are all of the same size.