The weekend is right here and so are our cravings for mouth-watering crispy and greasy snacks. While there are plenty of options to choose from, bread is one of the most commonly used food items for making snacks. Bread pakoda, bread roll, bread cutlet, different types of sandwiches - you name it! However, if you're bored of these regular snacks and want to give your weekend indulgence a unique twist, then this recipe is just for you! And if you're a meat-lover - it's an added advantage. Here we bring you an interesting chicken bread cone recipe that you can easily make at home.
Crispy cone-shaped bread stuffed with a juicy chicken filling and a generous amount of cheese - this recipe spells indulgence in every bite. The cone shape of this crispy delight gives it a unique look. It makes for a perfect evening snack and can be made in just under 30 mins. It tastes best when served hot and with some chutney or ketchup. Sounds delicious, right? Take a look at the recipe below:
Chicken Bread Cones Recipe: How To Make Chicken Bread Cones
To begin with the recipe, first, mince chicken in a mixer. Next, heat oil in a pan and add the chicken mince. Let it cook for 5 mins while stirring it well.
Now, add ginger-garlic paste, red chilli powder, pepper and salt. Mix well. Add chopped onion, and cumin powder and let it cook for another 5 mins. Add lemon juice and give it a final stir. Allow it to cool.
Next, take a bread slice, cut off its edges and roll it thin. Put water on the sides of the bread and shape it like a cone. Stuff the chicken filling inside the cone, top it with grated cheese and stick the edges using water. For the complete recipe of chicken bread cone, click here.
Now that you know how to make it, try it at home and let us know about your experience in the comments sections below.