Diwali, one of the biggest Indian festivals, is just around the corner. And just like any other festival, traditional Indian desserts are an integral part of the celebrations. Whether you're hosting a Diwali party at home or visiting friends or family - the occasion is incomplete without gorging upon some delicious mithai. While there is a plethora of mithai options to choose from, here we bring you a mouth-watering mawa anjeer roll recipe that is perfect to indulge in during the festive season.
In this recipe, pista and mango-flavoured mawa paste is combined with anjeer paste to form tricoloured rolls. This mawa anjeer roll requires minimal ingredients and can easily be prepared at home. Garnish with sliced almonds and golden varq. We are sure your guests will love this mithai as much as we do. Wondering how to make it? Check out the recipe below:
Mawa Anjeer Roll Recipe: How To Make Mawa Anjeer Roll
First, take milk in a heavy-bottomed pan. Add sugar and bring it to a boil. Reduce the flame so that it doesn't burn from the bottom. Continue stirring until it thickens like solid milk (mawa). Divide the mawa into two equal parts, add pista paste in one and add mango pulp in the other.
Next, boil anjeer in a saucepan. Add sugar and cook to make a smooth paste. Make small rolls of anjeer and the coloured mawa pastes. Put the anjeer and mawa pastes together to form tricoloured rolls. Garnish with sliced almonds and golden varq. Serve cold and enjoy!
For the complete recipe of mawa anjeer roll, click here.
So, what are you waiting for? Try out this delicious recipe and let us know how you liked its taste in the comments below.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she's not eating or baking, you can often find her curled up on the couch watching her favourite TV show - FRIENDS.