Indian household kitchens are a treasure-trove of healthy, delectable and cooling ingredients. These ingredients combine together to form dishes that are super delicious and healthy at the same time. One such dish that is a combination of both is curd rice. Curd rice is an integral part of South Indian cuisine. Curd rice is light on the stomach and stands as a perfect meal for those who are looking to eat something soothing, comforting and delectable at the same time. The popularity of curd rice is no more restricted to just down south. It has now spread to regions across India and people have started to prepare their own versions. What actually enhances the flavour of the dish is the addition of tadka. If you have mastered the art of getting the tadka right, you can be a pro at making curd rice.
We are here to make that part easy for you. You can now make traditional tadka for your curd rice in just a span of five minutes. Yes, you read that right! Not just that, the ingredients required for making this tadka are all easily available, so you won't have to run for them here and there.
The popularity of curd rice is no more restricted to just down south.