Talk Mughlai cuisine, kebabs would probably be the first one to have a discussion over and for all the right reasons. Perfectly grilled, succulent and indulging to the core, kebabs make our hearts flutter with joy. From mutton galouti kebab to chicken boti kebab, shami kebab, seekh kebab and more, we have options galore to pick and choose from. No matter which kebab you eat, it will surely leave you wanting more. The best part about all these aforementioned recipes is they have a taste of their own in spite of using the same spices. If you love indulging in kebabs as much as we do, here we have a recipe that may wow you. You may have tried different experiments, for instance, kebab curry, kebab pulao and more. One such recipe is the Chicken Seekh Kebab roll recipe.
As the name suggests, this roll recipe is made by stuffing roomali roti with chicken seekh kebab, onion rings and tomato slices. This roll recipe can be a perfect recipe to enjoy with your friends and family. You can even make this as starters for any family-get-together, special occasions and more.
Chicken Seekh Kebab Roll Recipe: How To Make Chicken Seekh Kebab Roll
You can also use leftover seekh kebab or store-bought kebab in this recipe to save time and effort. To begin with the recipe, you first need to marinate minced chicken along with aromatic spices.
Then you need to knead the dough by using all-purpose flour, salt and water. Once done, take a small portion out of it, roll it using a rolling pan and cook it on tawa (just like we do for roti).
To assemble, spread chutney on the prepared roti. For the complete step-by-step recipe, click here.
Now that you know how to make it, try it at home and let us know your experience in the comment section below. For more such interesting recipe articles, keep reading!