Do you crave something sweet after finishing every meal? Fret not! You are not alone. For dessert lovers, a meal does not seem complete without indulging into decadent treats. Be it a slice of cake or halwa, barfi or just a simple piece of jaggery, a dose of something sweet can uplift the mood in just a matter of minutes. Hence, we often stock up our favourite desserts to satiate our sweet tooth cravings. However, there are times when we are left with no option or we forget to buy desserts. So, here we bring you a very easy dessert recipe that we are sure you all would love to devour. It is called street-style khoya kulfi.
As the name suggests, this street-style kulfi recipe is made mostly with khoya that provides a slightly grainy and crunchy texture to the kulfi. You can use any kind of khoya, fresh or frozen. The choice is yours! Besides, this recipe can also be a perfect option for dinner parties and impromptu guest gatherings. All you need is some khoya (of course), milk, sugar, elaichi powder, some dry fruits to put together this amazing kulfi in a jiffy.
Street-Style Khoya Kulfi Recipe: How To Make Street-Style Khoya Kulfi
To begin with the recipe of this decadent treat, take a pan, add milk and bring it to boil. Boil the milk till it becomes half. Now, add khoya, sugar, cardamom powder and some dry fruits. Give it a stir again.
Let the mixture cool down completely, pour it into the kulfi moulds and keep it inside the fridge to set overnight or for at least eight hours.
So, try out this recipe at home and let us know how it turned out in the comment section below. For more such recipe stories, stay tuned!