Indian Cooking Tips: Here's A Foolproof Recipe For A Classic Egg Curry

From boiled eggs to egg curries - this versatile food item can be consumed in various forms and is easily available in the market.

Somdatta Saha  |  Updated: July 03, 2020 10:09 IST

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Indian Cooking Tips: Here's A Foolproof Recipe For A Classic Egg Curry

There're several ways to make an egg curry- some use yogurt, while other use tomato for gravy

Highlights
  • Egg is a versatile food item and can be consumed in various forms
  • Some people add tomatoes to the gravy, while others add yogurt
  • This recipe is simple and needs bare minimum ingredients to cook

There is no doubt about the fact that a simple dish with some eggs can save the day when there's almost nothing in the kitchen to cook for a meal. From boiled eggs to egg curries - this versatile food item can be consumed in various forms and is easily available in the market. Even if you have almost nothing at home, a classic egg curry can make your meal appetising. Hence, we bring you a delectable restaurant-style egg curry recipe, that will amp up your meal in a jiffy.

Here's The Recipe Video For Egg Curry:

Also Read: Bored Of Regular Egg Curry? Give It A Feisty Twist With These Two Recipes



There are several ways to make an egg curry. Some people add tomatoes to the gravy, some people add yogurt, while several other people add onions to it. To put an end to this whole confusion, we bring this foolproof egg curry recipe, which is simple and needs bare minimum ingredients to cook. Try it at home and let us know your feed-back.

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Here's The Written Recipe Of Egg Curry:

Prep time: 15 minutes

Cook Time: 35 minutes

Serves: 3

Ingredients:

Boiled eggs- 3

Refined oil- 1/4 cup

Red chili powder- 2 tsp

Ginger-garlic paste- 1 tbsp

Green chilies- 4 (chopped)

Tomato puree- 1/2cup

Turmeric powder- 1 tsp

Coriander powder- 1  tsp

Cumin powder- 1 tsp

Yogurt- 1/2 cup

Salt- to taste

Coriander- 1 tbsp (chopped)

Method:

In a pan, shallow fry 3 boiled eggs with little oil, turmeric and red chili powder.

Separately, heat oil in another pan. Add ginger garlic paste, green chilies and tomato puree to it. Cook it well till oil separates.

Now, add turmeric powder, red chili powder, coriander powder and cumin powder to it. Pour some water and mix it well.

To this, add yogurt and chopped coriander. Cook it for few minutes.

Now, add the eggs to this gravy and simmer it for 3-5 minutes.

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Garnish the dish with some chopped coriander and slices of tomato and ginger.

Serve with steamed rice and enjoy! 

Comments

About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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