If you are a foodie like me, then butter chicken is the way to our heart! Juicy pieces of marinated chicken grilled in hot tandoor and then bathed in a rich and creamy tomato gravy, just thinking about this delicious delicacy makes me salivate! Whether we are eating out with our friends or ordering food with our family, a bowl of butter chicken is always on our menu! The love of butter chicken has made it evolve from being a chicken curry to butter chicken tikka, butter chicken burger, butter chicken noodles, butter chicken biryani and much more. We have found another such unique fusion dish that will make you love butter chicken even more! It is none other than butter chicken pasta.
This butter chicken pasta brings the best of both worlds, the spicy and aromatic flavours of Indian with the deliciousness of the Italian. This creamy and delicious pasta immerses the tanginess of butter chicken and makes it a fusion Indo-Italian delicacy! If you love butter chicken as much as we do, then this recipe is a must-try for you.
How To Make Butter Chicken Pasta | Easy Pasta Recipe:
Marinate the chicken for 4-6 hours. Next, heat oil in a large skillet and cook the marinated chicken for 5 minutes. the chicken will not be fully cooked at this point. Place the chicken in a bowl and keep it aside.
In the same skillet, melt butter. Saute cumin seeds, chopped onions, crushed garlic, ginger and salt. Keep stirring till the onions are golden brown. Add kasuri methi, coriander powder, pepper, garam masala, tomato sauce, cashew powder and chicken. Let the gravy come together. Add the cooked pasta. Butter chicken pasta is ready!
Craving for this creamy and delicious dish? Then make this butter chicken pasta at home! Do tell us in the comments section how you liked it.