Looking to kick off the new year with exciting flavours? Delhi NCR's dining scene is buzzing with fresh menus that promise comfort, creativity and seasonal indulgence. From hearty winter specials to globally inspired plates, these culinary offerings are designed to make January deliciously memorable. Whether you're craving nostalgic classics or bold new experiments, this roundup has something for every foodie. So, get ready to explore the hottest new menus in town and give your taste buds a flavourful start to 2026!
New Menus In Delhi-NCR That Deserve A Spot On Your Foodie List:
1. Punjab Grill
Punjab Grill has rolled out a Winter Menu that celebrates classic North Indian flavours synonymous with the season. Drawing inspiration from winter produce and traditional cooking techniques, the menu features hearty dishes, slow-cooked preparations, and comforting recipes rooted in regional culinary heritage. Guests can start with shorbas and snacks like Kale Chane Ka Shorba or Ambarsari Paya Shorba paired with Keema Samosa. The mains showcase winter staples such as Sarson Da Saag with Makke Di Roti, Methi Chaaman,Methi Murgh, Shalagam Gosht and more. Seasonal rice dishes and assorted winter breads complement the spread, while the indulgent Gajrela provides a sweet finale to this winter feast.
- Where: All outlets across Delhi NCR, UP, Punjab, Chandigarh
Photo Credit: Punjab Grill
2. Refuge
Refuge, the beloved neighbourhood bar in GK, welcomes winter with a curated menu that blends global influences and inventive mixology. Designed as an ode to comfort and seasonal indulgence, the menu opens with dishes like Cauliflower Veloute with truffle accents, Smoked Pepper Bean Cigars, and a Winter Root Beet Salad. Guests can elevate their experience with fresh winter truffles shaved tableside. For mains, highlights include Morel Mushroom Pasta, fiery Chicken Wings, and the standout Laal Maas Risotto. Desserts bring a playful twist with Chef's Sweet Whimsy, a daily surprise. Complementing the food is a winter cocktail lineup featuring cosy creations like Cup of Joy, The Nutty Irish Man, and the classic Hot Toddy.
- Where: M-25, 2-3rd Floor, Greater Kailash 2, New Delhi
Photo Credit: Refuge
3. Bobachee
Bobachee unveils a new menu that celebrates India's rich culinary heritage, taking diners on a flavourful journey from Kashmir to Kanyakumari. Paying homage to traditional kitchens while embracing modern finesse, each dish reflects regional identity and nostalgia. The experience begins with comforting shorbas like Tomato Dhania, Palak, and Dal Shorba, followed by starters such as Lucknowi Galouti Kebab, Spinach Cheese Kataifi, and Prawn Kataifi. The mains feature an array of regional classics, from Kashmiri delicacies like Nadru Yakhni and Rista to Mughlai Paneer and Hyderabadi biryanis. Desserts conclude the journey with Phirni, Kashmiri Shufta, and pulaos.
- Where: 3rd Floor, D Block, D-14, South Extension 2, New Delhi
Photo Credit: Bobachee
4. Andrea's
Andrea's has introduced a new menu designed to bring warmth and comfort, inspired by nostalgia, travel, and global flavours. Rooted in honest cooking and seasonal ingredients, the collection features dishes like Lamb Tortellini in Brodo, Colonial-style Lamb Cutlets, Nasi Goreng, Thai Garlic Pepper Chicken, and Tom Yum Kung. Standouts include Sea Bass Aqua Pazza, and lighter options like Rice Paper Rolls. Seasonal produce, slow-cooked proteins, and fresh herbs define the offerings, with flexibility for dietary preferences. Curated cocktails such as Mexican Staple, Tamarind Sour, and Clear Tomato Gimlet pair beautifully with the menu, alongside a wine selection.
- Where: Andrea's in Khan Market and Vasant Kunj
Photo Credit: Andrea's
5. Parisian Cafe
Parisian Cafe has launched its new menu that blends global flavours with comforting dishes, crafted from fresh seasonal ingredients and the cafe's signature warmth. Guests can enjoy hearty options like Lamb Lasagna with house-made pasta and slow-cooked ragout, or lighter picks such as Clear Veg Soup with Glass Noodles and Potsticker Soup in fragrant broth. Bright salads like Thai Chicken Salad and Avocado & Barley Salad add freshness, while indulgent bites include Crispy Chicken Sandwich, Southern Tex Mex Rolls, and playful Tostada Tarts. Snack lovers can opt for crispy Chicken Strips or flavourful tacos with fillings like jackfruit and pulled chicken.
- Where: Shop No. 18A, Ground Floor, Ireo Grand Hyatt Complex, Sector 58, and SF 4006, DLF Galleria Road, Sector 28, DLF Phase IV, Gurugram
Photo Credit: Parisian Cafe
6. NOMAI
NOMAI's new menu continues to stand for balanced Asian dining, a space where comfort meets consistency and every guest finds something to love. Reimagined with the same thoughtful philosophy, the menu reflects Chef Keshav Raj Pandey's focus on familiarity done right, offering a reassuring and well-rounded Asian dining experience. Spanning dimsums, sushis, baos, ramen bowls, noodles, rice preparations, and classic Asian starters, the menu is designed to feel complete yet uncomplicated. With equal attention given to vegetarian and non-vegetarian offerings, each dish is driven by comforting flavours and clean execution. The result is a refined, intuitive menu that feels both recognisable and satisfying, making it easy for guests to find exactly what they are craving.
- Where: LGF-001,002, Elan Epic Mall, Shop No. 13, Sector 70, Gurugram
7. MOETS
Established in 1965, MOETS is synonymous with timeless Indian flavours, iconic tandoori craftsmanship, and recipes passed down through generations. The Gurugram outpost reimagines this legacy through a contemporary fine-dining lens, where heritage cuisine meets modern design, elevated service, and a globally inspired menu. The experience spans signature tandoori grills, slow-cooked curries, and indulgent biryanis, alongside an expansive Pan-Asian repertoire featuring handcrafted dim sums, sizzlers, wok-tossed classics, noodles, rice bowls, and Thai curries. With equal focus on vegetarian and non-vegetarian offerings, the menu is designed to be generous, balanced, and deeply comforting, executed with finesse and consistency.
- Where: LGF, Elan Epic Mall, Sector 70, Gurugram
8. OMO
Winter at OMO celebrates transformation - from fire-kissed vegetables to menus shaped by seasonal harvests. This year, Chef Chetna Chopra elevates the experience with a Winter Brunch centered on live-fire cooking and abundant grazing tables. The highlight is the Charred Station, featuring smoky winter vegetables like tamarind-glazed oyster mushrooms and balsamic cabbage with hearty accompaniments. Guests can also enjoy a vibrant Grazing Table of wellness bowls, cheeses, juices, and seasonal small plates, alongside a Regional Curries & Appams Station for nostalgic flavors. Sweet endings include indulgent French toasts and hot chocolate, crafted from winter produce.
- Where: OMO, DLF Galleria Market, Gurugram
Photo Credit: OMO
9. Anardana
Anardana introduces its Winter Menu, a seasonal showcase of Indian classics elevated with modern finesse. Highlights include the Lamb Bone Marrow Soup, a rich, slow-simmered broth, and Murgh Methi Malai, tender chicken cooked with fenugreek and malai, finished with smoky parmesan shards. For a vegetarian twist, the Tandoori Broccoli with Masoor Dal Hummus pairs charred broccoli with a velvety lentil hummus. Winter sips feature the spiced Anardana Mulled Wine and soothing Kashmiri Kahwa, infused with saffron and almonds. Every dish reflects Anardana's philosophy of freshness, creativity, and comfort, offering a refined dining experience rooted in Indian heritage.
- Where: Unity One Elegante Mall, Netaji Subhash Place, New Delhi
Photo Credit: Anardana
10. Guppy
Guppy, the Olive Group's beloved Japanese kitchen and bar, introduces its Winter Menu - a comforting blend of hearty broths, interactive grills, and soulful dishes crafted for the season. Highlights include the Carrot & Spicy Miso Soup, vibrant small plates like Avocado & Tofu Salad, crispy calamari with Japanese spices, and torched Salmon Belly Tataki. Sushi lovers can savor rolls such as the Spicy Kampachi and Okara & Avocado. The menu also features table grills with miso lamb, soy garlic chicken, and seasonal vegetables, alongside warming mains like Katsu Curry Rice, Seafood Nabe, and ramen bowls including Kimchi Goma Chicken Ramen. Designed for cosy afternoons and winter gatherings, Guppy's menu celebrates seasonal flavors, slow dining, and the joy of sharing.
- Where: Lodhi Colony, New Delhi
Photo Credit: Guppy
11. Monkey Bar
Monkey Bar has launched a new menu that blends regional Indian flavors with global comfort classics, reflecting how the country eats today. Conceptualized by Chef Sumit Choudhary, the menu is a culinary journey across India - from Pindi Chana Hummus in the North to Banana Blossom Satay from the East, Lucha Locho from the West, and bold Southern favorites like Gongura Chicken Satay and Ghee Roast Prawns. Highlights include inventive bites such as Haleem Rolls and Cheese-Stuffed Mirchi, alongside indulgent desserts like Choco Taco and Chocolate & Bourbon Molten Cake. Global favorites - sushi, baos, tacos, sliders - and returning classics like Butter Chicken Kulcha ensure something for every craving.
- Where: Monkey Bar, Vasant Kunj, New Delhi
Photo Credit: Monkey Bar
12. Ikk Panjab
Ikk Panjab celebrates Lohri and its first anniversary with a Winter Chef's Tasting Menu, honoring Punjabi culinary traditions and the spirit of harvest gatherings. The menu showcases seasonal favorites like Sarson da Saag with Makki di Roti, smoky Baingan ka Bharta, and indulgent Saag Gosht, slow-cooked with mustard greens and white butter. Frontier flavors shine through Charsi Tikka, while comforting broths such as Makai da Shorba and Kharode da Shorba add warmth. The feast concludes with Adrak ka Halwa, a classic winter dessert symbolizing renewal. Thoughtfully curated, this Lohri menu invites diners to gather, celebrate, and savor Punjab's winter table - hearty, nostalgic, and deeply comforting.
- Where: Connaught Place (Delhi), Greater Kailash 2 M Block (Delhi), Golf Course Road (Gurgaon), Madhya Marg (Chandigarh), Rajouri Garden (Delhi)
Photo Credit: Ikk Panjab
13. La Isla
La Isla has introduced its Diet Plan Menu, proving that healthy eating can be comforting and flavorful without gimmicks. Created with nutritionist Vaibhavi, every dish is portion-controlled, cooked with just 5ml oil, and under 600 calories - many below 500 - yet feels indulgent. Highlights include Chicken Lettuce Wraps, Grilled Chicken Salad, and Shirataki Noodles with Vegetables, alongside options like Smashed Avocado & Chicken, Chicken Shawarma, Sliced Garlic Chicken, and delicately prepared Sole Fish. The menu avoids flashy "diet" labels, focusing instead on balance and taste. For those pursuing fitness goals or mindful eating without sacrificing flavor, La Isla's Diet Plan Menu is a rare win - simple, sensible, and satisfying.
- Where: N8 First Floor, N Block Market, N Block, Greater Kailash I, New Delhi
Photo Credit: La Isla
14. Qavalli
As winter settles over the city, Qavalli introduces its Seasonal Daawat - an experience that celebrates the comforting flavours and traditions of North Indian winter cuisine. The menu highlights rustic classics like Sarson ka Saag slow-cooked in a patila, paired with Makke ki Roti and white butter, and finished with a warm serving of Gajrela made from seasonal carrots. Complementing the food is a winter-inspired cocktail list featuring Mulled Wine, Hot Toddy, Masala Chai with Irish whiskey, and a decadent Marshmallow cocktail. Qavalli's signature live qawwali evenings on Wednesdays, Fridays and Saturdays enhance the atmosphere with music and nostalgia.
- Where: Epicuria, Nehru Place, New Delhi and Qavalli, Aerocity, Delhi
Photo Credit: Qavalli
15. Tubata
Tubata has introduced a vibrant new weekend brunch that brings its signature immersive dining philosophy into the daytime. Inspired by the land-air-sea concept, the brunch features an indulgent global spread supported by multiple live stations for pasta, grills, sushi, teppanyaki, eggs, salads, and more. Channeling the bohemian spirit of Tulum, the space transforms into a high-energy celebration with dancers, performers, and live percussion. The menu spans comfort favourites, Asian classics, artisanal pizzas, and a rotating dessert display, while the bar serves signature cocktails, sangrias, mulled wine, and curated pours. Designed as an experiential escape, the brunch blends food, drinks, music, and movement into a luxury daytime celebration.
- Where: 4th floor, Rcube Mall, CS 401, 402, Pitampura, New Delhi
16. United Coffee House
United Coffee House, the 83-year-old Connaught Place landmark, welcomes Delhi's favourite season with a Winter Specials Menu celebrating nostalgia, warmth and time-honoured flavours. Drawing from its rich culinary archives, the menu features classics like French Onion Soup, Truffle Roasted Pumpkin Soup and the iconic Irish Lamb Stew, along with hearty winter gravies such as Railway Mutton Curry, Nihari, Rogan e Josh and Salli Boti. European favourites including Chicken Stroganoff, Chicken a la Kiev and Sole Meuniere also return, reflecting the coffee house's cosmopolitan heritage. Seasonal beverages-from the beloved Last Goodbye cocktail to Irish Chocolate Velvet, kahwa, and artisanal teas-add to the comfort.
- Where: United Coffee House, all outlets
Photo Credit: United Coffee House
17. Potbelly
The Potbelly has introduced a refreshed menu that stays true to traditional Bihari flavours while presenting them in a more contemporary, curated style. Alongside its signature regional dishes, the menu features desi coolers like aam panna, sattu drinks and classic lassis, as well as lemonades and iced teas infused with tulsi, rose and lemongrass. The food selection spans comforting starters, regional baskets and hearty platters, including pakoras, saboodana, baggia, paronthas, litti chokha, Champaran mutton, chicken ishtew and mustard-based fish curries. Slow-cooked biryanis crafted in earthen pots-ranging from kathal and chicken to fish and mutton yakhni-remain a highlight.
- Where: Third Floor, G-2, Hauz Khas Market, New Delhi
Photo Credit: Potbelly
18. Bira 91 Taproom
Bira 91 Taproom, known for its vibrant craft beer and lively cocktails, turns things up a notch with its new Picante Cocktail Menu, a spicy and playful collection designed to spark curiosity and conversation. Created for those who enjoy a little heat, the menu presents four unique Picante variations, each offering a bold yet balanced blend of flavours that is easy to sip and hard to forget. Leading the line-up is the Classic Picante, a signature mix of tequila, jalapeno brine, lemon, coriander, and agave, followed by the sweet-meets-spicy Mango Picante. Guests can also enjoy the tropical Guava Picante and the island-style Tropical Picante, both bringing fresh, fruity notes with a warming kick.
Photo Credit: Bira 91 Taproom
19. Foodstories
Foodstories is doubling down on winter magic with its brand-new strawberry menu, and honestly, it's the kind of seasonal celebration we're all here for. Chef Ankit Tiwari has lovingly curated a stunning collection of artisanal desserts featuring India's finest winter strawberries: Winter Dawn, Sweet Charlie, and Brilliance. Think delicate pastries that practically melt on your tongue, rich chocolate-infused treats that feel like a warm hug, and creations that balance classic technique with pure seasonal freshness. Every dessert tells a story of winter's bounty, delivering vibrant colours, intoxicating aromas, and flavours that make you pause and actually savour each bite. It's indulgent, it's comforting, and it's exactly what January needs.
Store Locations
- New Delhi – G-01, Lower Ground Floor, Ambience Mall, Vasant Kunj, New Delhi 110070
- Hyderabad – Ground Floor, Vamsiram BSR One, Banjara Hills, Hyderabad 500034
- Bengaluru – Ground Floor, Prestige Sterling Square, Lavelle Road, Bengaluru 560001
20. Coffee Island Beyond
Coffee Island Beyond in GK II is doing breakfast right—and we mean all day. Their freshly prepared, 24/7 breakfast menu is perfect for slow mornings and comfort-food cravings whenever they hit. Between 7-11 AM, grab a hearty breakfast platter for just ₹299—loaded with scrambled eggs or omelettes, toasted bread, crispy hash browns, baked beans, and fresh sides. Seriously good value.
But here's the thing: this menu doesn't stop at morning hours. Crave French Toast at 3 PM? Islander Pancakes at midnight? They've got you covered with classics like croissants, Akuri Toast, breakfast burritos, and more—available round the clock. It's indulgent, generous, and totally accessible. Breakfast at any hour? Now that's our kind of vibe.
21. Kikli
Chef Amninder Sandhu's Kikli is bringing Punjab's winter kitchen to your table. Tucked in a heritage-restored Connaught Place space, this season's menu is all about slow-cooked comfort—think creamy Sarson Da Saag with rustic Makki Di Roti, quail cooked gently with fresh mint, and marrow-filled Nalli Kachori that feels like a celebration on a plate. Desserts stick to roots too: jaggery-ghee Gur Churi and black carrot Halwa that tastes like winter itself. It's food that honours Punjabi memory—honest, warming, and deeply connected to the season and the kitchens these recipes come from.
22. Harajuku
Harajuku Tokyo Café just hit 5 years this January – half a decade of slurp-worthy ramen, jiggly Japanese pancakes, and that unbeatable buzz! What started as one spot has grown across India, winning loyal fans with bold Japanese comfort food that hits different. To celebrate, they're dropping a fresh menu on Feb 3rd – think Edamame Hokkaido Prawn Dumplings, crispy Aburaage, Tantanmen bowls, and Tokyo Loco Loco Donburi. Same playful Harajuku vibe, just evolved. Whether you're a day-one regular or first-timer, come try the classics + new faves. Here's to the next chapter!
23. The Grammar Room
The Grammar Room introduces new seasonal additions across food and drinks. The menu features small plates like Focaccia & Pesto with roasted chilli calabrese, XO Babka, and Harissa Charred Pumpkin with smoked labneh. The expanded cocktail programme includes zero-proof options like Elderflower & Gondhoraj, warm serves including Mulled Wine and Drunk Chai, plus a "Serious Situationships" section with spirit-forward drinks like Avocado Daiquiri and Coconut Mizuwari. Desserts include Strawberry Caramel Custard, warm S'mores Cheesecake with hot chocolate, and Feel Good Cake—a flourless chocolate brownie with jaggery. Every plate and drink is thoughtfully crafted for memorable, effortless dining experiences.
24. One Door Down
One Door Down's winter cocktail menu wraps classic cold-weather comfort into four warmly spiced signatures. The Hot Toddy offers a soothing blend of brandy, honey, lemon, and hot water, designed for slow sipping on chilly evenings and balancing gentle sweetness with citrus brightness. Irish Coffee leans into cozy café-bar vibes, pairing hot coffee and smooth Irish whiskey with brown sugar and a cap of whipped cream for a rich, warming pick‑me‑up after dinner. For those who love festive flavours, Mulled Wine brings simmered red wine infused with spices, citrus, and a touch of sweetness, evoking holiday markets and making it ideal for lingering conversations. Rounding out the list, Hot Butter Rum mixes dark rum with spiced butter, hot water, and warming spices, creating a creamy, indulgent winter warmer that feels almost dessert‑like in a mug.
25. CHICA Delhi
CHICA Delhi presents a luxurious Sunday Winter Brunch by Dinesh Arora & Pooja Arora, perfect for cosy gatherings, relaxed dates and unhurried afternoons. Hosted from 12 PM to 4 PM, the brunch features a live chicken roasting station alongside a curated spread of global comfort favourites. From artisanal cheeses and sushi to hearty pastas, Asian mains and winter classics, the menu is designed for indulgent, lingering meals. Signature cocktails, live music and CHICA's warm, elegant ambience complete the experience.
26. Tahia Rooftop Restaurant & Cocktail Bar Noida
At Tahia, every meal is a journey of flavors designed to delight. Guests can start with soul-warming soups like the velvety Mushroom Cappuccino or the comforting Classic Asian Soup. Their new menu also features vibrant chaats, including the tangy-sweet Mango Bomb Puchkas and the fresh Avocado Papdi Chaat, alongside crisp salads and flavorful small plates such as Wine-Tossed Chilli Paneer, Cashew Cheese Broccoli, and Butter Garlic Prawns. For those seeking indulgence, Truffle Chicken Quesadillas, artisanal pizzas, hearty pastas, and delicate dim sum or sushi creations await. Platters and Asian bowls offer shared joy, while desserts like the luscious Mango Tres Leches and fudgy brownies provide a sweet finale.
Photo Credit: Tahia