It is not an easy feat to combine health and taste, but if you try, you may as well find the perfect balance. Our pantry is filled with ingredients that are so versatile that they are not often given their due. You would be surprised to know the range of things you make with common ingredients such as sooji (or semolina) and oats. This sooji chaat square is one fine example. This tangy and crispy snack is ideal for tea-time or mid-meal hunger pangs that are a bit too intense to ignore.
This ingenious recipe posted by food vlogger and YouTuber Parul uses all our favourite ingredients and gives it a lip-smacking twist.
(Also Read: Watch: How To Make Instant Rava Utthapam At Home)
For this recipe posted on the YouTube Channel 'Cook With Parul', take one cup sooji, to that you need to add curd and oats that are blended in a fine powder. Then goes the ginger-garlic paste, and veggies like carrots, onions and bell peppers. Next, add chaat masala, red chilli powder, cumin powder, coriander leaves and now mix them up well, keep adding water to make a semi-soft mix. Let it rest for five minutes, then add some baking soda. Now grease a tin or steel bowl, transfer the batter in the tin and spread it across using a spatula. Steam the batter in cooker or steamer, your chaat squares would be ready, spruce it up with a tadka, chutney and sev.
(Also Read: 5 Rava-Based South Indian Breakfast Recipes We All Love)
Watch: Sooji Chaat Square Recipe Video:
About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.