As Indians, we share a unique love affair with street foods. Be it gol gappas, dahi papdi, aloo chaat or bhel puri, there is absolutely no dearth of Indian street foods out there. Among all, bhel puri is one delight that is quite versatile and has a lot of room for experimentation. If you are done having the regular bhel puri chaat and wish to try something with a new taste and appeal, we're here to help. Try your hands at Mexican Bhel! As intriguing as it may sound, this bhel recipe is nothing like you've ever had before.
The recipe is shared by famous vlogger and YouTuber Manjula Jain on her YouTube channel 'Manjula's Kitchen' and is an ideal recipe for those who are trying to experiment with their palate. The decadent dish is ideal for lazy weekend brunches. A hit with kids and adults alike, cooking this Mexican Bhel is fairly easy and does not take very long either.
(Also Read: Best Street Foods Of India That Will Get You Drooling)
Manjula has given an interesting makeover to the classic recipe of bhel puri by adding in delectable Mexican ingredients like tortilla chips, salsa, Mexican cheese, sweet corn, black beans etc. Salsa lends a tangy flavour to the dish and the tortilla chips add a nice crunch. This delight can be served as a snack for your next get-together. Rest assured, your friends are going to shower you with tons of praises!
Here's How You Can Make Mexican Bhel At Home (Video):
About Deeksha SarinAn eccentric foodie and a die-hard falooda lover, Deeksha loves riding scooty in search of good street food! A piping hot cup of adrak wali chai can make her day bright and shiny!