Discussions about winter food can never be complete without crediting the many soup dishes that we have come to love and cherish. From the classic restaurant-style manchow soup to the comforting tomato soup, these steaming hot bowls are the perfect one-pot meals that will warm and rejuvenate you from within. Besides, thanks to the many healthy ingredients like vegetables and meat used in them, these bowls brim with nutrients necessary to brave off the harsh winter. However, if you are bored of having the same kind of soup every day, this macaroni pasta soup might just be what you need! Both filling and fulfilling in every sense, this pasta soup recipe will get you hooked in no time.
The macaroni soup recipe is a healthy fusion that combines the firm favorite pasta with a healthy bowl of soup. You may add meat or vegetables of your choice to enhance the flavors; however, the soup tastes just amazing with the most common ingredients as well. Cooking the macaroni in the soup itself gives it extra flavor and thickness. If you can get your hands on basil, garnish the soup with basil leaves and enjoy the perfect winter meal from the comfort of your own kitchen. Here is the recipe:
How To Make Macaroni Pasta Soup l Macaroni Pasta Soup Recipe:
In a pan, heat oil/butter and add chopped onions and garlic and cook until mushy. Add tomato puree and salt and pepper, and mix well. Add water according to your preference of thickness of the soup. Add all the chopped vegetables and macaroni too. Let this boil until the pasta is cooked. If you want to thicken the soup a little more, add a slurry of cornflour and water, and boil for a couple of minutes. Finally, garnish with any extra seasoning that you would like to add like Italian herbs, oregano, chili flakes, basil, etc. Serve steaming hot.
Craving some hot and warm goodness this winter? Try making this easy and quick macaroni pasta soup. Let us know how it turns out in the comments below.