Food & Drinks

Roses are a feast for the senses - sight, smell and taste! Check out five incredible and simple recipes prepared with delicate rose petals.

This liver detox smoothie, along with mindful dietary choices, can significantly improve liver function and prevent toxin buildup.

Pahadi masala bhindi is much more flavourful compared to regular bhindi due to the use of coriander in the recipe.

This year, Meethi Eid is expected to fall on March 31 or April 1, 2025, in India. Here are some must-have traditional sweets to sweeten your Meethi Eid celebrations.

According to Michael Greger, flavonoids found in natural, non-alkalised cocoa are associated with improved blood circulation and reduced inflammation.

With sharp objects and slippery floors, the kitchen could become dangerous for kids. Here are some quick tweaks that'll make the kitchen a paradise for your kids.

Here's a delicious Asian-style egg-on-toast recipe that is not only simple but adds the right amount of spice to your palate.

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr celebrations one to remember.

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the appam for extra flavour and nutrition.

Soya kadhi is a game-changer for health enthusiasts and foodies alike. It offers a unique blend of protein and spices, making it a nutritious addition to any meal.

Fermented rice water is the water left behind after soaking cooked or raw rice for hours, preferably overnight.

With international trade expanding, once-rare Italian ingredients are now more readily available worldwide.

New baking methods have been introduced and there has been increasing demand for health-conscious dishes.

The jury of NDTV Food Awards 2025 comprised eminent food writers, curators and enthusiasts from across India.

Karan Rajan, a doctor and author, has shared an insightful post on Instagram about the benefits of eating slowly

In a post shared on X, an American man described Indian food as ‘subcontinental pound-of-spice slop’.

Let's see what science has to say to this claim, or should we consider this to be just another nutrition myth?

The original clip posted by a boy named Ayush featured a split screen. He was on one side while various food pictures popped up on the adjacent frame.

IPL 2025: Ready to cheer for your favourite team? Keep yourself energised and full with these quick and easy snacks you can make in minutes.