Poha, the beloved Maharashtrian breakfast dish, has gained popularity across different states in India. With numerous variations to choose from, poha never fails to delight with its nutritious and light composition. Made from flattened rice, this breakfast staple is adorned with nuts and spices, making it a delightful treat for the taste buds. What's more, it's incredibly easy to prepare. While we've had our fair share of poha experiences in India, we recently stumbled upon a viral video showcasing a unique poha recipe that has taken social media by storm.
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The video, shared on Instagram reels by the popular blogger Amar Sirohi, known as 'foodie incarnate' on the platform, features what he claims to be the "world's most unique poha." In the clip, we catch glimpses of the mesmerising process of creating 'doi cheera poha,' a special variation hailing from Bangladesh. This video has garnered a whopping 37k likes and 2k comments.
This version of poha is found in Dhaka, Bangladesh. Here, you'll experience an enchanting blend of sweet and savoury flavours, along with a delightful combination of curd and milk. To craft this exquisite 'doi cheera,' begin by soaking poha in water overnight. Then, add a pinch of salt and sugar. Next, comes the addition of banana pieces, and to top it all off, a scrumptious Rasgulla finds its place. Finally, pour a mixture of milk and mishiti doi, a sweet yogurt, over the ensemble. This Bangladeshi delight is a harmonious medley of fruits, curd, and milk, all rolled into one flavorful package. And the best part? It costs just 53 rupees!
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Watch the full video here:
Every region has its unique culinary traditions, and this is where we encounter intriguing variations in food. In India, we often grew up hearing that curd and milk should never be consumed together due to potential digestive issues. However, with this tantalising doi cheera poha, we have a delightful departure from that norm. Now, it's your turn to decide - would you dare to embark on this exciting poha adventure? Let us know your thoughts, and maybe even give it a try yourself!
About PayalFood in the mind, Bollywood in the heart - these two things often shimmer in Payal's writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.