Eggs - a breakfast favourite that never goes out of style. Packed with protein and so versatile, eggs are the perfect way to kick off the day. Whether you like them scrambled, boiled, or poached, there are endless ways to enjoy this simple ingredient. But if you're craving something a little extra, we've got the perfect recipe for you: the Crispy Rice Omelette! It combines the comforting texture of rice with the rich flavour of eggs. Quick, easy, and seriously tasty - let's dive into how to make it.
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Photo: iStock
What Makes Crispy Rice Omelette A Must Try?
This crispy rice omelette is a breakfast game-changer. The best part? It's made with leftover rice and eggs, so it's super easy to throw together. The crispy rice brings a satisfying crunch, while the eggs add a rich creaminess that'll have everyone - kids included - going back for seconds. Whether you're in a rush or just looking for a new way to enjoy eggs, this crispy rice omelette is a must-try for your taste buds.
Why You Should Avoid Using Freshly Cooked Rice In This Recipe?
Freshly cooked rice is too moist, and it can't crisp up the way you need it to in the pan. Leftover rice, however, is drier, breaks apart easily, and crisps up beautifully - making it perfect for this recipe.
How To Make Crispy Rice Omelette | Leftover Rice Omelette
Making this crispy rice omelette is a breeze. This recipe comes from the talented @the_foodiediaries. Here's how to make it:
1. Heat a pan and drizzle a little chilli oil. Spread it out and then add 1 cup of cooked rice, mixing it well.
2. Flatten the rice into an even layer, pressing it down with a spatula. Let it cook for a few minutes until the bottom gets that crispy crunch.
3. Whisk 2-3 eggs and pour them over the rice. Top with chopped coriander, scallions, and a bit of cheese. Cover and cook until the eggs are golden and crispy. Fold, serve, and enjoy!
Watch the full video below:
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Will you try this crispy rice omelette at home? Let us know in the comments below!