India's love for Chinese food is no strange fiction. Our various Indo-Chinese renditions have also carved a loyal fan base of its own. Be it the greasy noodles or sizzling chilly potatoes and manchurian, all of these with a bit of desi tadka have become commonplace across streets of India. You can make so many of these delicacies at home too - that too within no time. And you know they are a hit with everyone so why the hesitation? We have a recipe that is sure to compel you to don that apron and work your magic in the kitchen.
This baby corn manchurian recipe posted on NDTV Food's YouTube channel is ideal for days where you are craving all things yummy and eclectic. Baby corn is one of the most widely used ingredients in Asian cuisine. The delish crunch of baby corn tossed in a spicy sauce makes for delightful fare. The rich medley of flavours is sure to make you lick your fingers clean. To make spicy baby corn manchurian you need to coat the baby corn in a flour batter and fry them crisp, then nicely stir it in a succulent sauce.
Make sure you stock all the ingredients prior to cooking. You would need, baby corn, maida, onion, capsicum, celery, corn flour, vinegar, tomato sauce, soya sauce, chilli sauce, ginger -garlic paste, tomato puree, garlic and salt.
Here's the recipe video of Baby Corn Manchurian. Try it and let us know how you liked it in comments below!
About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.