If you are a foodie, then the first thing you must think of upon waking up is breakfast! Our hungry tummies can't wait to see what's on the menu. We all love a good desi breakfast, just thinking about sambhar, idli, uttapam, dosa has us salivating! South Indian food often comes to our mind for breakfast, because it is not only extremely delicious but also light and healthy, making it an excellent way to start our day. But making these lavish South Indian preparations can be time-consuming, and one can't make these dishes in the hustle-bustle of a weekday morning. Not anymore! We have found a way to make soft and fluffy appams within 10 minutes.
The appam is a classic South Indian dish! Known for being soft in the centre and crispy from the ends, appam is a bowl-shaped pancake. Often eaten as a side dish, appam is a popular counterpart chicken stew in the quintessential food combination of appam and stew from Kerala. Typically, appam is made from fermented rice and grated coconut, but this recipe teaches how to make this popular delicacy without the fermentation process. Thanks to YouTube-based food blogger 'Cook With Parul', we have found an easy way to make appam. With basic ingredients easily available at home, you can whip up the delicious appam in just 10 minutes.
Appam Recipe: How To Make Instant Poha Appam For A Quick Breakfast
To make this instant appam, start by adding drained poha, sooji, yoghurt, salt and water. Mix it well and rest for a while. Check the batter after 5 minutes, you can make delicious chutney of your choice meanwhile. Once the batter rises, grind it to a fine paste. Add some fruit salt, and more water if needed.
Heat a tawa and pour the batter, let it cook on low flame. You don't need to flip the appam. Once the air bubbles on the appam cook the top evenly, the appam is done!
Watch the step-by-step recipe video of Instant Poha Appam down below:
Sounds easy, doesn't it?! Make this quick and delicious poha appam for breakfast and amaze your family with your culinary skills. Do tell us in the comments section how you liked it!