Typically, appam is made from fermented rice and grated coconut, but this recipe teaches how to make this popular delicacy without the fermentation process.
Paper soft, thin and crispy, it is made with rice flour and popularly paired with chicken stews, ghee roast and avial.
Appams are a South Indian staple that is typically cooked with rice, coconut and milk. They are simple to prepare and cook in a short amount of time.
Appam Recipe: If you struggle to make appams at home, here we have listed down some helpful tips that'll come in handy the next time you plan to make one.
Stews involve ingredients seafood, meats or vegetables simmered in a range of spices and aromatics. South Indian cuisine has a bevy of heart-warming stews that one can try
South Indian dishes have an array of flavours to offer. From the most simple ones to the complex dishes- south Indian food is all about an explosion of taste. And one such dish that is ...
Kerala Appam recipe: Appams are white in colour and are of many kinds. It is also very easy to make and we have just the right recipe you need if you are trying to make ...
Chef Kunal Kapur has shared a yummy recipe for a popular South Indian dish - appam that can be prepared instantly.
If you are new to cooking, try making this easy and simple ney appam - a delicious and sweet delicacy from down south.
Rava Appe is a great way to begin the day on a tasty and fulfilling note. Take a look at the full recipe by chef Pankaj Bhadouria here!