If you're a kebab lover, you know there's nothing more tempting than a plate full of juicy and succulent kebabs. They are believed to have originated in the Middle East and now have several variants that are popular all around the world. Be it the classic shami kebab from India, boti kebab from Bangladesh or gyros from Greece, they all taste equally divine! However, many believe that kebabs are only non-vegetarian, but this is not the case. If you're someone who's constantly on the hunt for new recipes, you'd know that there is a wide variety of vegetarian kebabs out there! Adding to the list, here we bring you a delectable shakarkandi kebab recipe that is ideal for weekend indulgence.
Shakarkandi (sweet potato) offers a variety of health benefits that makes them a great addition to our daily diet. This root vegetable is also extremely popular during the winter season. It has a high fibre content and is rich in vitamin A. Many studies suggest that shakarkandi is also recommended for a diabetes-friendly diet. Serve these delicious kebabs as a snack or an appetiser for your next dinner party. We are sure your guests will absolutely love them! Without further ado, let's take a look at the recipe.
Also Read: Street Food Of India: How To Make Delicious Aloo Shakarkandhi Ki Chaat (Video Inside)
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Shakarkandi Kebab Recipe: How To Make Shakarkandi Kebab:
To begin with the recipe, first, mash the boiled sweet potatoes until smooth. Now, lightly crush the cumin seeds and add them to the mashed potato mixture. Mix well. Add finely chopped green chillies, cashew nuts, chopped green onions, amchur powder, garam masala powder, chopped coriander leaves, roasted chana flour and salt to taste.
Mix well until well combined and shape into kebabs. Heat some oil in a pan and fry the kebabs until they become golden brown in colour. Once done, lift them out and place them on a plate lined with kitchen paper towels. Shakarkandi kebab is ready!
Sprinkle some chaat masala on top to enhance its taste. For the complete recipe of shakarkandi kebab, click here.
For more such kebab recipes, click here.
Make this delicious kebab at home and let us know how you liked its taste in the comment section below.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she's not eating or baking, you can often find her curled up on the couch watching her favourite TV show - FRIENDS.