Can you imagine a spice rack without a jar of salt? Probably not! Salt is one of the most important ingredients in every kitchen. And when it comes to cooking, salt is the most important condiment we can think of. Salt brings out the best flavours in a dish, provided you know the right amount to add. Besides being a taste-enhancer, salt is also used extensively to solve different other purposes in kitchen - from cleaning brushes to de-odorising dishwashing sponge.
Keeping this in mind, we bring you some salt options that are a must have in every kitchen pantry. Read on.
5 Types Of Salt You Can Stash In Your Pantry:
1. Iodised Salt:
Tata Salt
A must-have in every kitchen, common salt is an indispensible part of everyday cooking. Hence, we found this packet of tata salt that is dubbed to be India's first iodised salt. It is also stated to have adequate amount of iodine as prescribed by Food Safety and Standards Authority of India for iodised salt.
2. Black Salt:
Qzine Natural Black Salt
If you are someone who enjoys having fruit chaat, dahi vada et al, then you must keep a bottle of black salt to sprinkle on your food. It adds extra flavour to a dish in no time. Here we found this natural black salt by Qzine for you.
3. Grill Salt:
Homemakerz Grill Salt
Grill salt is an ideal option for the ones who enjoy grilled and roasted foods. Sprinkle some grill salt on your tandoori chicken and kebab to get the authentic flavour of the dish. Here's an option for you.
4. Pink Salt:
Chef Urbano Himalayan Pink Salt Bottle
We also found a bottle of pink salt for you. Besides being a taste enhancer, it contains several essential minerals that benefit our health in multiple ways.
5. Double Fortified Salt:
Patanjali Double Fortified Salt
This is iodised salt has iron added to it as well. The added iron helps to reduce anaemia. There is no difference in taste or smell or cooking method compared to iodised salt.
Note: Pink Salt and Rock Salt are not iodized and do not have added iron. They contain natural salts and minerals.
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About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.