Cooking Tips: Turn Leftover Rice Into Chinese-Special Garlic And Egg Fried Rice (Video)
Here's a recipe of delicious fried rice with garlic and eggs as the highlights. This garlic and egg fried rice can be had for lunch or dinner or even in the evening when you crave ...
Indian Cooking Tips: Watch This New Way Of Making Crispy Aloo Pakoda
Indian Cooking Tips: Watch how to make crispy aloo pakoda with basic kitchen ingredients and easy techniques.
Indian Cooking Tips: How To Make Potato Palya (Sauteed Potato Mash) For Masala Dosa
Indian Cooking Tips: The classic masala dosa has a separate fanbase. Here's how to make potato poriyal for stuffing the masala dosa!
Indian Cooking Tips: How To Make Halwai-Style Besan Ladoos At Home (Video Recipe)
Indian Cooking Tips: Besan ladoos are consumed during most Indian festivals. They are made from roasted chickpea flour and are packed with sugar, ghee, edible gum and optionally, nuts.
Indian Cooking Tips: How To Make Super-Soft Chicken Tikka At Home
These marinated chicken pieces skewered together and smoked in underground oven have captured the imagination of foodies across the world. Did you know it's fairly easy to prepare chicken tikka at home.
Cooking Tips That Will Make Life Easier in the Kitchen
The way we cook speaks a lot about our background, culture and more. But before becoming culinary artists, it is imperative that we learn and master basic cooking methods first.
Cooking Tips: 3 Tips To Make Restaurant-Style Crispy Spring Rolls
Filled with the goodness of hearty vegetables along with bits of chicken or mutton, spring rolls are super-delicious and taste even better when they are paired with dips.
Cooking Tips: Follow This Quick And Easy Tip To Refresh Soggy Chips And Make Them Crisp Again
If you're looking to restore your chips' crunchiness, then we have got your back. The idea here is to evaporate the humidity in the chips by escaping the moisture content in it.
Cooking Tips: How To Make Condensed Milk At Home Using Cook And No-Cook Methods
Sweetened condensed milk is used in barfis, halwas, cakes, brownies, cupcakes and even homemade ice-creams and kulfis. Here's how you can make it at home!
Indian Cooking Tips: How To Give Your Curry A Deeper, Darker Colour
Before you take a taste of the curry, what entices and enraptures you about a curried dish is the look and colour of the gravy. Here's a simple trick to help you achieve a darker ...