Indian Cooking Tips: The classic masala dosa has a separate fanbase. Here's how to make potato poriyal for stuffing the masala dosa!
Indian Cooking Tips: Besan ladoos are consumed during most Indian festivals. They are made from roasted chickpea flour and are packed with sugar, ghee, edible gum and optionally, nuts.
The way we cook speaks a lot about our background, culture and more. But before becoming culinary artists, it is imperative that we learn and master basic cooking methods first.
Filled with the goodness of hearty vegetables along with bits of chicken or mutton, spring rolls are super-delicious and taste even better when they are paired with dips.
If you're looking to restore your chips' crunchiness, then we have got your back. The idea here is to evaporate the humidity in the chips by escaping the moisture content in it.
Sweetened condensed milk is used in barfis, halwas, cakes, brownies, cupcakes and even homemade ice-creams and kulfis. Here's how you can make it at home!
Before you take a taste of the curry, what entices and enraptures you about a curried dish is the look and colour of the gravy. Here's a simple trick to help you achieve a darker ...
Though a tikki can be easily prepared at home, most people go wrong with binding all the raw ingredients together before frying it
Jasmine rice, which emits a jasmine-like, pleasant aroma, is highly popular in South Asian nations. It is long grain rice, mostly cultivated in Thailand and hence, is also known as Thai fragrant rice or Thai ...
A mix of a strong coffee flavour, with the right amount of sugar and milky creaminess, is difficult to achieve. Here's how to make restaurant-style coffee at home!